Chicago Brunch Cruise Luxury Sunday Brunch

Experience Chicago’s amazing skyline views from a unique vantage point on board this unforgettable 2 hour Chicago brunch cruise.

With unsurpassed views of the Sears Tower, the John Hancock Tower, to the Museum campus and the Aon Center, you’ll be seduced by the luxury and spaciousness of the three climate-controlled dining and observation decks while sailing on the world-famous harbor.

Chicago Brunch Cruise Highlights

2-hour Chicago brunch cruise
Breathtaking views of Chicago skyline including the Willis Tower (formerly Sears Tower), the John Hancock, to the Shedd Aquarium and Aon Center
Freshly prepared brunch buffet
On board entertainment with a live soloist offering a broad repertoir

What You Can Expect

Step Aboard…

You cruise experience begins as you board the luxury yacht at Navy Pier. After a quick stop for a commemorative boarding photo, one of the hosts will greet you and escort you to your private table. Explore and Enjoy…
Enjoy a complimentary glass of champagne or tour the ship’s three climate controlled decks. A great way to start your afternoon is by watching the boat castoff from one of the observation decks. Indulge your senses…
Bring your appetite. When you return to your private table, the Executive Chef and galley staff present you with an imaginative buffet of appetizers, entrees, salads and desserts that is sure to please any number of tastes.

Throughout the cruise our live jazz trio sets the mood…

Enjoy a wide range of jazz from artists such as John Coltrane, Miles Davis and Branford Marsalis.

Take home a memory…
Return, hours later. Relaxed. Refreshed. As you depart, you’ll find your boarding photo ready for purchase.

SAMPLE MENU: (subject to change)

Salads

Caesar Salad: Crisp Romaine Hearts tossed with hand cut Croutons, shaved Parmesan Reggiano, in a traditional Caesar Dressing
Mixed Greens with Apples and Strawberries Fresh Salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese, in a Raspberry Vinaigrette

Breakfast

Scrambled eggs with Wisconsin cheddar
Turkey sausage
Applewood smoked bacon
Hash brown potatoes with peppers and onion
Yogurt and granola

Entrees

House-Griddled Belgian Waffles: Freshly made Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and Fresh Berry Sauce
Strawberries and Cream French Toast: Cinnamon-Battered Texas Toast filled with Strawberry Cream Cheese, topped with fresh Strawberries and Powdered Sugar
Maple-Glazed Chipotle Chicken: Pan-roasted smoked Chicken Breast, served with a fiery Vegetable Ratatouille topped with a Chipotle Tomato Cream
Penne Rigatta Primavera: Penne Pasta tossed with fresh Broccoli, Mushrooms, Red Peppers and Smoked Gouda Cream Sauce
Wild Mushroom Trio: Shiitake, Portabella and Button Mushrooms, roasted in Garlic and Onions, served with a Tomato Concasse and Rosemary Polenta
Smoked Salmon Station: Platters of smoked Salmon, served with a selection of fresh Bagels, assorted Cheeses, Capers and Red Onion
Argentinean Tilapia: Pan-seared Tilapia Fillets marinated in spicy Chimichurri Sauce, served with Sweet Corn Hominy Posole and crispy Corn Tortilla Strips

Carved to Order