For more than six decades, Du-par’s has been a part of the LA coffee shop tradition, serving millions their famous breakfasts and fresh fruit pies. That cherished tradition continues for year after year, while Du-par’s has expanded, with multiple locations in California and Las Vegas.
In 1955, Golden Gate founding partner and restaurateur, Tiny Naylor, brought his special brand of home cooking to the best diner in Las Vegas and Vegas’ most historic hotel and casino – The Golden Gate Casino and Restort. Today, Tiny’s son, Biff, serves classic recipes with the same fresh, homemade quality. Du-Par’s serves the “Best Pancakes in America” (Esquire Magazine), “Best Pie in Las Vegas (Las Vegas Weekly Magazine), and was recently named one of the “Top Five 24-hour Diners in Las Vegas” – along with the Bellagio and Cosmopolitan (Haute Living Magazine).
This is great food without mega-resort prices.
Serving breakfast 24 hours a day beside a mix of lunch and dinner comfort foods and excellent bakery items, Du-par’s is dedicated to the highest quality fresh food and customer service delivered with a sense of warmth, friendliness, company spirit and most importantly individual pride.
The best tail in Vegas!
When Golden Gate partner Italo Ghelfi introduced shrimp cocktail to the casino scene in 1959, he started a Las Vegas tradition. Since then, Du-par’s has served more than 40 million! Locals vote Du-par’s shrimp cocktail “Best of Las Vegas” year after year! Las Vegas’ Original Shrimp Cocktail is served in Du-pars and boasts a heap of ocean shrimp in a classic “tulip” sundae glass, served with our secret cocktail sauce and a wedge of fresh lemon. The price? Only $2.99!
