This Baby Guinness recipe makes a shot that looks just like everyone’s favorite Irish Stout, but it packs a coffee and Irish Creme flavor you just won’t find in a pint glass. Chill your ingredients and layer it out in a 3 or 4 oz. shot glass. It a great fit for our growing list of ultimate liquid deserts.
Ingredients
- 2 oz Coffee Liqueur, chilled
- 1 oz Bailey’s Irish Liqueur, chilled
Method
- Fill a shot glass 2/3 full with coffee liqueur.
- Pour the Irish cream over the back of a spoon, down the inside of the glass. It should layer on top of the Kahlua and form the ‘head’ that makes it look like Guinness.
